Ep 9. Amede Lamarche, Owner of Hugo and Nate Confections shares one of a kind Artisan Caramels

Amede Lararche was inspired in France by a little rectangle job, amber in colour, wrapped all clean in a clear cello twist. After tasting the delicious bite, Amede decided in that moment that he needed to sort out that magical formula and somehow, deliver the goods back home. Confectioners to the bone, Amede worked tirelessly to hammer out the right mix…. They have tested and tasted (and tasted), and can finally bring a bit of that love to you!

 

Hugo and Nate Confections

Amede is owner of Hugo and Nate confections, professor of baking and pastry arts at George Brown College and has many years of being a Chef.

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Olivia Maeder

My name is Olivia Maeder and I am an interview host at behindthebiz.org interviewing leaders, authors and inspirational speakers.

I go to Ryerson University taking a passion in interviewing, broadcasting and meeting new people. Although heels and business woman attire with broadcaster “Ron Burgundy” hair while reading the news in my main interest and passion, I am a huge outdoor girl who would jump in any lake, climb any tree or sit under the sun in any temperature of weather.

I take great passion in peoples stories and will go to many lengths just to find the true news or heart in any story. I am sensitive and respectful when it comes to personal interviews and with great pride I am eager to get to the bottom of anything and bring out the truth, making it a great story.

Anyone I meet I absorb it as a great opportunity that I am lucky to have.