Amede Lararche was inspired in France by a little rectangle job, amber in colour, wrapped all clean in a clear cello twist. After tasting the delicious bite, Amede decided in that moment that he needed to sort out that magical formula and somehow, deliver the goods back home. Confectioners to the bone, Amede worked tirelessly to hammer out the right mix…. They have tested and tasted (and tasted), and can finally bring a bit of that love to you!
Amede is owner of Hugo and Nate confections, professor of baking and pastry arts at George Brown College and has many years of being a Chef.