Ep 4. David Marcus, Owner of David’s Condiments shares the true story behind their specialty steak rub

In todays show I have the pleasure of interviewing David Marcus, Owner of David’s Condiments. His special rubs, marinades and pastes are created to be enjoyed by all and to help anyone on a low-sodium diet. Join us as he shares his insights and lessons learned over the years.

David met his wife, a trained Chef who working for an artisan bakery, and like David she has a passion for food, cooking and entertaining. Since they’ve met, cooking has been a great team in the kitchen.

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David loves the cottage, where it’s about summer barbeques, dinner parties, glasses of wine, sunsets, friends and family all around. After serious family health issues, David wanted his family to have a healthier life style when it came to food. David and his family re-invented all their recipes, and most importantly their condiments.



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Olivia Maeder

My name is Olivia Maeder and I am an interview host at behindthebiz.org interviewing leaders, authors and inspirational speakers.

I go to Ryerson University taking a passion in interviewing, broadcasting and meeting new people. Although heels and business woman attire with broadcaster “Ron Burgundy” hair while reading the news in my main interest and passion, I am a huge outdoor girl who would jump in any lake, climb any tree or sit under the sun in any temperature of weather.

I take great passion in peoples stories and will go to many lengths just to find the true news or heart in any story. I am sensitive and respectful when it comes to personal interviews and with great pride I am eager to get to the bottom of anything and bring out the truth, making it a great story.

Anyone I meet I absorb it as a great opportunity that I am lucky to have.