In todays show I have the pleasure of interviewing Gerald Le Gal, Owner of Gourmet Sauvage. Gerald’s network of harvesters is at the very heart of who they are and what they stand for. Carefully picked by community groups and indigenous people across the country and processed entirely by hand, Gerald’s delicious wild delight your palate and will stand at your table. Join us as he shares his insights and lessons learned over the years.
Gerald has a large respect for the natural world, yet his naturally grown foods and special creations are enjoyed by many.