Ep 25. Gerald Le Gal, Owner of Gourmet Sauvage shares his love of growing the best vegetables and wild fruit of Canada

In todays show I have the pleasure of interviewing Gerald Le Gal, Owner of Gourmet Sauvage. Gerald’s network of harvesters is at the very heart of who they are and what they stand for. Carefully picked by community groups and indigenous people across the country and processed entirely by hand, Gerald’s delicious wild delight your palate and will stand at your table. Join us as he shares his insights and lessons learned over the years.


Gerald has a large respect for the natural world, yet his naturally grown foods and special creations are enjoyed by many.

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Olivia Maeder

My name is Olivia Maeder and I am an interview host at behindthebiz.org interviewing leaders, authors and inspirational speakers.

I go to Ryerson University taking a passion in interviewing, broadcasting and meeting new people. Although heels and business woman attire with broadcaster “Ron Burgundy” hair while reading the news in my main interest and passion, I am a huge outdoor girl who would jump in any lake, climb any tree or sit under the sun in any temperature of weather.

I take great passion in peoples stories and will go to many lengths just to find the true news or heart in any story. I am sensitive and respectful when it comes to personal interviews and with great pride I am eager to get to the bottom of anything and bring out the truth, making it a great story.

Anyone I meet I absorb it as a great opportunity that I am lucky to have.