Rhonda Zuk Headon is the owner and head cheese maker at The Cheesiry, an Alberta Cheese farm specializing in handmade artisan cheese. At the farm they do everything from raising sheep, goats and cows to packaging and distributing. While balancing twins with her husband and helping run his family farm, Rhonda has had huge success with her cheeses.
She emphasizes the importance of travel at a young age, and talks about her journey from student to owning her own cheese farm. At the farm, her family accepts internaitonal students every summer to learn how to make cheese, just as she did in Italy growing up. She believes that learning from others, and experiencing the world will help with your success in life. Rhonda also emphasized a very important point: experiences are worth more than anything with monetary value.