Ep 107. Frank Molinaro of Molinaro’s Pizza on the Italian pizza you have probably had in your home

A storied history of quality traditions
Molinaro’s has been in business for over 50 years, specializing in customized deli and frozen pizza programs for many small and large retail chains. The core items we produce are fully topped pizzas and pizza crusts, calzones, pizza kits and specialty breads, such as foccacia and flatbreads. We produce all of our products in-house and, while we produce products for both the frozen and deli fresh segments of the market, we insist on using only the finest natural raw ingredients.

Our company has been growing steadily every year as we introduce our items to different markets that are in need of quality products. To accomplish our tremendous growth, Molinaro’s has recently made major capital investments, including a second topping line to increase our capacity and a stone oven from Italy to add an exciting, unique product line to our portfolio.

The secret of our continued success is simple: We offer retailers unsurpassed quality, along with additional benefits that increase volumes, such as competitive pricing and line extensions. Our competitive edge is our ability to offer exceptionally high-quality products produced in the most cost-effective way with a flexibility and consistency that cannot be challenged.

Behindthebiz.org is sponsored by Tangentia.com | Global Leader in Boutique IT Consulting | B2B EDI eCommerce

About Interview Host View all posts

Mark Latimer

Mark is the host of the Behind the Biz podcast. Everyone has a story and he has made it his job to listen, learn and lead.

Connect with Mark Latimer on LinkedIn